SITHKOP010 Plan and cost recipes

BSBSUS211 Participate in sustainable work practices

SITHASC024 Prepare Asian salads

SITHCCC023 Use food preparation equipment

SITHCCC027 Prepare dishes using basic methods of cookery

SITHCCC028 Prepare appetiser and salads

SITHCCC029 Prepare stock sauces and soups

SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC031 Prepare vegetarian and vegan dishes

SITHCCC035 Prepare poultry dishes

SITHCCC036 Prepare meat dishes

SITHCCC037_Prepare seafood dishes

SITHCCC038 Produce and serve food for buffets

SITHCCC040 Prepare and serve cheese

SITHCCC041 Produce cakes, pastries and breads

SITHCCC042 Prepare food to meet special dietary requirements

SITHCCC043 Work effectively as a cook

SITHCCC044 Prepare specialised food items

SITHKOP009 Clean kitchen premises and equipment

SITXFSA005 Use hygienic practices for food safety