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SITHCCC027 Prepare dishes using basic methods of cookery
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SITHCCC027-Learning Resources
SITHCCC027 - Learner Guide
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SITHCCC027 - Powerpoint Presentation
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SITHCCC027 - Standard Recipes
SITHCCC027-Assessment Summary and Coversheets
SITHCCC027 - Assessment Summary Sheet
SITHCCC027 - A1 Coversheet
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SITHCCC027 - Learner Feedback Form
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All categories
ADIT
Advanced Diploma of Information Technology
Business Management
Real Estate
Hospitality
Hospitality_2
Advanced Diploma of Hospitality Management
Certificate III in commercial cookery
Certificate IV in Kitchen Management
Diploma of Hospitality Mangement
Short Courses
Security Operations
CPP20218: CLUSTER 2
Test
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SITHCCC027 Prepare dishes using basic methods of cookery
Teacher:
John Khambatta
Teacher:
Domenico Tellatin
Skill Level
:
Beginner
