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  The Imperial College of Australia
Categories Collapse Expand
  • All categories
ADIT
  • Advanced Diploma of Information Technology
  • Business Management
  • Hospitality
Hospitality_2
  • Advanced Diploma of Hospitality Management
  • Certificate III in commercial cookery
  • Certificate IV in Kitchen Management
  • Diploma of Hospitality Mangement
  • Short Courses
  • Real Estate
Security Operations
  • CPP20218: CLUSTER 2
  • Test
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  1. Courses
  2. Hospitality_2
  3. Certificate IV in Kitchen Management

Certificate IV in Kitchen Management

SITHKOP012-Develop recipes for special dietary requirements

  • Teacher: John Khambatta
Skill Level: Beginner

SITHKOP013-Plan cooking operations

  • Teacher: John Khambatta
Skill Level: Beginner

SITHKOP015-Design and cost menus

  • Teacher: John Khambatta
Skill Level: Beginner

SITXCOM010-Manage conflict

  • Teacher: John Khambatta
Skill Level: Beginner

SITXFIN009-Manage finances within a budget

  • Teacher: John Khambatta
Skill Level: Beginner

SITXFSA008-Develop and implement a food safety program

  • Teacher: John Khambatta
Skill Level: Beginner

SITXHRM008-Roster staff

  • Teacher: John Khambatta
Skill Level: Beginner

SITXHRM009-Lead and mange people

  • Teacher: John Khambatta
Skill Level: Beginner

SITXMGT004-Monitor work operations

  • Teacher: John Khambatta
Skill Level: Beginner

SITXWHS007-Implement and monitor work,health and safety practices

  • Teacher: John Khambatta
Skill Level: Beginner
Categories
  • All categories
ADIT
  • Advanced Diploma of Information Technology
  • Business Management
  • Hospitality
Hospitality_2
  • Advanced Diploma of Hospitality Management
  • Certificate III in commercial cookery
  • Certificate IV in Kitchen Management
  • Diploma of Hospitality Mangement
  • Short Courses
  • Real Estate
Security Operations
  • CPP20218: CLUSTER 2
  • Test
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