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SITHCCC035 Prepare poultry dishes
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SITHCCC035 Class activity- Student pack Feb 2023
SITHCCC035 Class activity- Student pack Feb 2023
SITHCCC035-Learning Resources
SITHCCC035 Learner Guide Feb 2023
SITHCCC035-Learner Assessment Tools
SITHCCC035 - Student Pack Ver Feb 2023
SIT30821 SITHCCC035-Assessment Summary and Coversheets
SITHCCC035 - Assessment Summary Sheet Ver January 2023
SITHCCC035 - A1 Cover sheet 2023
SITHCCC035 - A2 Cover sheet 2023
SIT40521 SITHCCC035-Assessment Summary and Coversheets
SITHCCC035 - Assessment Summary Sheet February 2023
SITHCCC035- A1 Cover sheet 2023
SITHCCC035 - A2 Cover sheet 2023
SITHCCC035-Asssessment Submission Link
Assessment Submission Link
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All categories
ADIT
Advanced Diploma of Information Technology
Business Management
Hospitality
Hospitality_2
Advanced Diploma of Hospitality Management
Certificate III in commercial cookery
Certificate IV in Kitchen Management
Diploma of Hospitality Mangement
Short Courses
Real Estate
Security Operations
CPP20218: CLUSTER 2
Test
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SITHCCC035 Prepare poultry dishes
Teacher:
John Khambatta
Teacher:
Domenico Tellatin
Skill Level
:
Beginner
