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  • SITXFSA005 Use hygienic practices for food safety
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  The Imperial College of Australia
Categories Collapse Expand
  • All categories
ADIT
  • Advanced Diploma of Information Technology
  • Business Management
  • Hospitality
Hospitality_2
  • Advanced Diploma of Hospitality Management
  • Certificate III in commercial cookery
  • Certificate IV in Kitchen Management
  • Diploma of Hospitality Mangement
  • Short Courses
  • Real Estate
Security Operations
  • CPP20218: CLUSTER 2
  • Test
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    Course info

    SITXFSA005 Use hygienic practices for food safety

    • Teacher: Ashish Dubey
    • Teacher: John Khambatta
    • Teacher: Domenico Tellatin
    Skill Level: Beginner

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