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SITHCCC023 Use food preparation equipment
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SITHCCC023-Learning Resources
SITHCCC023 Learner Guide
SITHCCC023 - Self Study Guide
SITHCCC023 - Food Safety Program
SITHCCC023 - Food Safety Programme
SITHCCC023 - PowerPoint Presentation
SITHCCC023 - PowerPoint Presentation
SITHCCC023-Learner Assessment Tools
SITHCCC023 - Student Pack
SITHCCC023 - Standard Recipes
SITHCCC023 - Standard Recipes
SITHCCC023-Assessment Summary and Coversheets
SITHCCC023 - Assessment Summary Sheet
SITHCCC023 - A1_ Coversheet
SITHCCC023 - A2_ Coversheet
SITHCCC023-Assessment Submission Link
SITHCCC023-Assessment Submission Link
SITHCCC023-Assessment feedback form
SITHCCC023 - Learner Feedback
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All categories
ADIT
Advanced Diploma of Information Technology
Business Management
Real Estate
Hospitality
Hospitality_2
Advanced Diploma of Hospitality Management
Certificate III in commercial cookery
Certificate IV in Kitchen Management
Diploma of Hospitality Mangement
Short Courses
Security Operations
CPP20218: CLUSTER 2
Test
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Course info
SITHCCC023 Use food preparation equipment
Teacher:
John Khambatta
Teacher:
Domenico Tellatin
Skill Level
:
Beginner
